
Is the world ending? I think I see the sky turning a purple-ish hue. I am happy to announce that a recent study by The New England Journal of Medicine found that mammals have two types of fat: brown and white.
You are familiar with the white stuff. Just turn your T.V. on to Discovery Health or my personal favorite, Dr. 90201 to get a glimpse of the chunky, cottage cheese-like substance. The brown fat, however, is something new, even to me. Doctors originally thought that humans lose this miracle fat after infancy. They were wrong.
The study conducted on rodents found when in a cold environment they are not able to shiver to keep warm. Therefore, the brown fat helped heat them up. The brown stuff was found predominantly along their shoulders and spine.
When I say cold environment I mean 60-66 degrees F. They found that humans have blobs of the stuff all over their body that is activated by the cold. This leads me to the unfortunate portion: thinner people possess more brown fat than overweight individuals.
The skinny can get skinnier simply by their type of fat? That's absurd -- and unfair. The researchers say that the fat really is brown because it is filled with mitochondria -- the tiny energy factories of cells. In that Mitochondria is iron, giving the tissue a reddish brown color.
The hope would be for researchers to find a way to turn on the brown fat in order to help stimulate weight loss. However, studies for this are still in the works. But please don't attempt any self-studies at home by cranking up your A.C. to activate your brown fat. Keep up with your cardio, healthy eating and weightlifting to ensure weight loss success.
